Innovation facing the future
Ever since the early days, the Mill has continued growing, and now it has reached a daily milling capacity of 320 tons of wheat, which translates into 90,000 tons a year. Its 50,000 tons storage capacity requires dynamic purchase management to rotate stocking in the storage room twice
Half way through 2007, milling arrangements have been made with mills located in Entre Ríos Province, with which Molino Victoria doubled its production capacity and strengthened penetration in the Industrial sector of the domestic market, and exports to the MERCOSUR countries based on its adequate geographic location.
More than 120 years of milling tradition, a highly specialized working team, state-of-the-art production equipment, and strict quality control of processes and food safety place Molino Victoria among the top ten flour companies in the country.
Currently, Molino Victoria guarantees the supply of the domestic market by the continuous development of new specialty products and consolidates its Business global operations by exporting to the main MERCOSUR countries, Cuba, Venezuela and other non-Mercosur member countries.

María Juana
The history of Molino Victoria is closely intertwined to the history of María Juana, a small town in the west of Santa Fe, which was founded in 1886, only a year before the Mill’s creation.
The town has grown at the Mill’s pace, and most inhabitants have worked or have a relative working for Molino Victoria.
Molino Victoria was the first industry established in María Juana, and today, more than a century afterwards, it is the main reference point.
The company is strongly committed to the community, and carries out all kinds of actions to contribute to the preservation of local culture.